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Kelsey Nixon

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Cheesy Fondue with Vegetables

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Most Recent Recipes

Roasted Vegetable Panzanella

Roasted Lemon Parmesan Potatoes

Pork + Pineapple Stir Fry

Haricot Verts Almondine

Antipasti Salad Pizza

Ultimate Veggie Board with Spicy Avocado, Caramelized Onion, and Buttermilk Ranch

Roasted Honey Glazed Carrots with Pistachios

Deviled Eggs with Candied Bacon

Sweet + Salty Snackboard

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Meet Kelsey:

Food lover and family dinner warrior. Sharing my family table and our commitment to "Cook Better Feel Better." Recipes, tips, and tricks for making mealtime more manageable and meaningful. Host, Author, and Speaker.
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  • Savory fondue board chock full of veggies, meat, and bread...SIGN ME UP! This cheesy fondue couldn't be easier thanks to this Swiss Gruyere Mix. (another favorite @traderjoes find) I also use this mix in quiche and frittatas. To round out the pretty veggies I added sautéed shrimp, oven roasted potatoes, prosciutto, and homemade croutons. This is perfect for a party or a family meal on the weekend! I've been so pleased with this @cuisinart fondue pot. Such a great purchase – lots of fun fondue memories being made around our dinner table. I'll link to the product in stories and at the link in profile. Have you ever made a savory fondue?? #fondue #veggies #feedfeed #ttcheeseboards
  • If spring had a signature vegetable, I feel like it would be asparagus. For years I would simply roast it with olive oil, S&P, and finish with a squeeze of lemon juice (shocker, I know) – but now my favorite way to prepare it is pickled! It's a quick pickle (so it doesn't take that long) and full of delicious tangy bright flavors. I made it for Easter and it was a hit. What do you think? Do you like quick pickling vegetables? Would you ever prep asparagus this way?? #asparagus #kelseysinstarecipes #veggies #picklingtime
  • I've used countless peelers over the years and I have a few standout favorites. For years I swore by a serrated peeler, then there was my ceramic peeler phase, and I've even gone back and forth between a preference over a "swivel peeler" and a "y-peeler." At the end of the day I always come back to this guy – the original Swiss Peeler. It peels fruits and vegetables (even ones with tough skins) effortlessly, and guess what...you can get THREE OF THEM for under $10 on Amazon. Not bad. Do you and your utensil drawer a favor and order a set of these bad boys. They are awesome. Do you feel as passionately about peelers as I do?! If so, tell me your favorite below. Link to this peeler in profile and in stories. #veggies
  • If you like bread and you like salad...boy do I have a treat for you! Panzanella (traditionally made up of bread cubes and tomatoes/veggies) is my favorite way to enjoy a salad. Crispy bread cubes are tossed with roasted tomatoes and veggies then generously drizzled with a punchy vinaigrette. Fold in some fresh mozzarella and basil and you've got the closest thing you'll get to summer in a bowl. While this is such an easy way to use your veggies, I feel like most home cooks don't make this dish often enough. Whether you're bringing a dish to a potluck or making a simple weeknight meal, consider throwing this Roasted Vegetable Panzanella into your recipe rotation! #veggies #panzanella #kelseysinstarecipes #kelseynixon
  • One of the easiest (and most delicious!) ways to enjoy vegetables is roasting them. It's nearly foolproof and yields an easy side dish full of flavor. Her are a few of my best tips for roasting veggies. – As a rule of thumb, I always roast veggies on high heat at 400º or 425º as this will give you crisp, yet cooked through veggies. – While you don't want your vegetables swimming in oil, you don't want them dry either, so don't be afraid give them a generous drizzle of olive oil before roasting. – Do your best to make sure the size of your vegetables are similar so that everything roasts at the same rate. – Finally, don't crowd the pan! When your vegetables are too close together, they'll end up steaming rather than roasting and you'll have a soggy outcome. 
Did I forget anything? Let me know your secrets to perfectly roasted veggies in the comments! #veggies #feedfeed
  • I hope that once my kids are grown they'll think back to memories in the kitchen and there will always be music. 🎶 I love filling our kitchen with yummy food and really good music and I'm always up for a dinnertime dance party! 🕺🏼💃🏼I pulled together a @spotify playlist for the month of April that we're all getting our groove on to. Check out the link in profile if you're after a new playlist. I'm already working on May's playlist and I'm on the hunt for some new tunes. I like old stuff and new stuff. Help a girl out and share your favorite song in the comments. #spotifyplaylist #dancinginthekitchen
  • Your dinner deserves a side of Roasted Parmesan Potatoes tonight. But I'll warn you now that these are ADDICTIVE! By coating these fingerling potatoes in a panko parmesan mixture, you get the perfect crunch and burst of flavor in every bite. I like serving them with a side of sour cream with a little lemon zest, juice and salt and pepper mixed in. If you make these once, you'll make them a million times because they're SO easy and SO good!
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What’s your favorite way to eat 🥔 ? #potatoes #kelseysinstarecipes #potatolover #f52april #feedfeedathome

About Kelsey

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Food lover and family dinner warrior. Sharing my family table and our commitment to "Cook Better Feel Better." Recipes, tips, and tricks for making mealtime more manageable and meaningful. Host, Author, and Speaker.

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