Only 5 Ingredients make up these crazy delicious meatballs. Not only are they easy to throw together, they’re so versatile when it comes to incorporating them into an easy dinner. Whether you serve them on their own, with spaghetti, or sandwiched in between a roll to make the perfect Meatball Sub, they are big crowd pleasers! The best part is that it’s easy to double the batch and freeze the extras.
5 Ingredient Meatballs
Yield 4 servings
- 1 lb. ground pork
- 1/2 white onion, grated
- 1/2 cup Italian breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 1 large egg
- 1 (28 oz.) jar marinara sauce
- 4 sub rolls, split
- Mozzarella cheese, shredded
- ¼ cup Italian parsley, chopped for garnish
Preheat the oven to low-broil and line a baking sheet with parchment paper.
In a large mixing bowl, combine all meatball ingredients. Mix to combine, but avoid over-mixing. Once combined, portion into golf ball-sized meatballs and place onto lined baking sheet. Transfer to oven and bake for 8-10 minutes or until they begin to turn golden brown.
In a saucepan over medium-high heat, warm marinara sauce. Gently toss meatballs to fully coat. Brush sub rolls with butter and lay sliced mozzarella in between rolls. Transfer to sheet tray and toast in oven until golden brown and bubbly. Spoon meatballs onto subs and garnish with chopped italian parsley.