Cranberry Honey Butter
- 2 sticks (1 cup) unsalted butter, softened
- 1/2 cup cranberry sauce (homemade preferred)
- 1/4 cup honey
- 1/4 cup powdered sugar
- 1/4 teaspoon finely grated orange zest
- Pinch salt
In a large bowl, combine the butter, cranberry sauce, honey, powdered sugar, orange zest and salt, and beat until light and fluffy. Taste and adjust seasoning, if necessary.
Refrigerate up to 2 weeks. For gifting, pair with homemade rolls, scones, muffins or cornbread.