Peach Salad with Tomatoes, Feta and Basil Vinaigrette

Peach Salad with Tomatoes, Feta and Basil Vinaigrette

DIRECTIONS


For the dressing: Combine the basil, olive oil, vinegar, honey, Dijon and shallots in a blender until the dressing emulsifies and the basil is pureed. Season with salt and pepper. 
Combine the tomatoes and peaches in a bowl and toss to coat with the dressing. Top with the feta cheese. Serve at room temperature.

INGREDIENTS

1 1/2 pounds heirloom tomatoes, roughly chopped

4 to 5 ripe peaches, sliced into wedges

1/2 cup crumbled feta cheese, for garnish

BASIL VINAIGRETTE

1/4 cup torn fresh basil leaves

1/4 cup extra-virgin olive oil

1/4 cup good-quality sherry vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

1 small shallot, roughly chopped

Kosher salt and cracked black pepper