Quinoa Burrito Bowl with Cilantro Lime Dressing
Yield 4 servings
Dressing:½ cup greek yogurt1 cup cilantro2 limes zested and juiced1 avocado1 garlic cloves1 jalapeño½ teaspoon kosher salt¼ teaspoon cracked black pepper
Bowl:1 cup quinoa2 lime zested and juiced½ cup cilantro, roughly choppedkosher salt and cracked black pepper, to taste1 cup shredded cabbage or lettuce1 (15 ounce) can black beans, drained and rinsed½ pint grape tomatoes, sliced lengthwisecotija cheese, for topping
In a food processor or blender, add the all of the ingredients for the cilantro lime dressing. Puree until smooth and creamy. Season to taste with salt and pepper. Refrigerate until ready to use.
Cook the quinoa according to the package directions; drain and transfer to a large bowl. Add the lime juice, lime zest, cilantro, salt, and pepper. Mix to combine.
Divide the mixed quinoa into two bowls or containers, add the cabbage, black beans, and tomatoes. Drizzle with the cilantro lime dressing just before serving.