Popcorn is for lovers – especially popcorn that looks (and tastes!) like this!
Chocolate, mallows, and grahams…give me all the S’mores! This easy popcorn recipe is the perfect way to get that magical combo of flavors all wrapped up into one delicious bite. Sweet, salty, and perfectly indulgent!
Yield 10 cups
- 10 cups of popcorn, popped
- 16 ounces semi-sweet chocolate, chopped for drizzling
- 4 tablespoons unsalted butter
- 1 teaspoon sea salt
- 2 cups marshmallows
- 24 graham crackers, crushed
- 4 ounces of milk chocolate bar, cut into small chunks
Line 2 sheet trays with parchment paper and evenly distribute the popped popcorn.
Melt chocolate and butter in the microwave for about 1 to 1 1/2 minutes. Stirring every 30 seconds. Alternatively, melt on the stovetop over a double boiler. Drizzle chocolate over the popcorn, season with salt, and stir to coat.
Evenly top with marshmallows and graham crackers. Stir to coat fully, if desired. Top with the chocolate chunks so it sticks to the melty chocolate.
Transfer to the fridge to allow it to set up, about 10 minutes.