We’re all after recipes for easy weeknight dinners, but aren’t we all after recipes for easy desserts as well?! This Sweet Berry Skillet is made up of only 5 ingredients (not including the butter because that’s a freebie) and it’s so simple that after you’ve made it once, you’ll never need to look at the recipe again. Robby claimed this as one of his favorite recipes EVER! It’s decadent without being too sweet and perfect paired with a scoop of ice cream, gelato, or a dollop of fresh whipped cream.
Sweet Berry Skillet
Yield 4-6 servings
- ½ cup unsalted butter, melted plus more for greasing
- 1 cup granulated sugar
- 1 cup all purpose flour
- 1 cup milk
- ½ teaspoon vanilla extract
- 2 cups berries, thawed and drained
Preheat oven to 375 degrees F. Grease skillet with softened butter.
In a bowl whisk together the melted butter, sugar, flour, and milk until smooth. Pour into the prepared skillet.
Sprinkle the berries evenly around the top of the batter.
Bake for 35-40 minutes, or until edges start to turn slightly brown. Remove from oven and allow to cool for 10 minutes. Serve warm or cold.